Catering Tray Pro™ – Graphic Instruction Manual

Crafted a graphic-driven manual for a specialized catering product. Illustrated, step-by-step design ensured quick onboarding and professional polish for hospitality teams.
Close-up of Catering Tray Pro™ with cutlery and plates — ergonomic tray design for efficient plate transportation in upscale hospitality settings
Sketches and brochure layout for Catering Tray Pro by Unpixel8, paired with luxury in-room dining setup using tray system on service stand
Catering Tray Pro marketing brochure cover designed by Unpixel8, featuring ergonomic plate and cutlery transport tray for hotel banquet services
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Client

Catering Tray Pro™

Industry

Hospitality

Services

Instructional Design, Layout & Graphics

Year

2025

Website

Goal

To create a clear, visually compelling instruction manual for the Catering Tray Pro™, a specialized catering solution that enhances plate transport and table clearing efficiency. The manual needed to serve both as a functional training tool and a branded experience, helping users quickly understand how to maximize the product’s value in real-world hospitality settings.


Thought & Creation Process

The design process began with a core insight:

In busy kitchens and event setups, instructions must be fast, visual, and unambiguous.

We focused on crafting a graphic-driven guide that minimizes cognitive load, increases confidence for first-time users, and aligns with the premium, practical tone of the brand.

Key Priorities:

  • Step-by-step flow based on actual usage sequence
  • Large, labeled visuals for quick scanning during setup and use
  • Minimal but intentional text - supportive, not dominating
  • Professional polish to match the elevated image of the product and brand

Design Breakdown

① LOAD

  • Upscaled illustrations show correct plate placement

② CARRY

  • Visual breakdown of ergonomic grip technique
  • Emphasis on balance and proper tray posture for service staff

③ PLACE & SERVE

  • Graphics reinforce the tray's elegant presentation on-site

④ CLEAR

  • Promotes orderliness and discretion during guest service

⑤ RETURN

  • Highlights labor-saving benefits and reduced breakage

Product Specifications Section

We included a clean, icon-driven specs panel showing:

  • Weight, dimensions, material, and compartments
  • Food safety, cleanability, and warranty info
  • Bonus cutlery holders clearly illustrated

This section allows procurement managers or new team members to understand the product at a glance.


Outcome

The finished manual is:

  • Visually instructive and suitable for training staff across languages and experience levels
  • Brand-aligned, echoing the polished, problem-solving nature of the Catering Tray Pro™
  • Print- and web-ready, with a companion QR code for digital access and case studies

The result is more than a manual—it’s a silent trainer that communicates value, professionalism, and precision.

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